August 13
Sara’s Tuscan Soup
Now, I know it’s not yet autumn but I’m always on the look out for amazing soup recipes. And what a pleasant surprise to find out that Copper Conferencing‘s Director of Sales, Sara Stilson, has an easy and 
tasty recipe for a scrumptious soup.
TUSCAN SOUP
Ingredients
1 lb ground Italian sausage (if you like Spicy, go with HOT Italian Sausage)
1 1/2 tsp crushed red peppers
1 large diced white onion
1 Package of Bacon
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
1/4 of a bunch of kale
Salt and Pepper to taste
1. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2. In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
3. Add chicken bouillon and water to the pot and heat until it starts to boil.
4. Add the sliced potatoes and cook until soft, about half an hour.
5. Add the heavy cream and just cook until thoroughly heated.
6. Stir in the sausage and the kale, let all heat through and serve. Delicious!
About Sara
Sara has been with Copper Conferencing for a total of three years. She is a 15-year sales veteran, selling everything from coupon books door-to-door to enterprise software packages.
When Sara is not playing the role of super sales person she is playing the more important role of super mom to Audrey and Maya and super wife to Tyler. She enjoys traveling, reading and spending times with friends and family.
For more information about Copper Conferencing and our affordable, easy-to-use audio conferencing and webinar services, contact Sara at sales@copperconferencing.com.
